Monday, 4 February 2019

Quaker Oats: Re-framing a unhealthy treat in a nutritional breakfast

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Let's chat some behavioural economics (BE). Yeah, that sciencey bit in advertising that we all seem to agree with, but seldom what to use or talk about. I get it. It's not the know the sexiest or coolest thing in adland. Chatting about holograms, VR or the latest leap in automation is perhaps a little bit more in vogue but the geeky planner in me still salivates when I see BE in action.

One of the most commonly used BE techniques is “Framing” - The framing effect explains how we alter our decisions depending on how information is presented to us. We’ll react in a completely different way when the same choice is presented to us in the context of a loss or a gain.

A simple example of this is, by labelling a product bar of chocolate as “91% fat free” rather than “9% fat”, it frames it as a healthy product.

But there are even more subtle ways to use the framing effect.

Quaker's used it to market their product - “Porridge To Go”. It is essentially a flapjack, but we associate flapjacks with treats, sugar and definitely don’t see it as a healthy breakfast treat. But by calling it or “(re)framing it” as “Porridge On The Go”, what was once a no-go for brekkie is a now a permissible, nutrition breakfast because of the positive, healthy associations we have with porridge.

















Pretty cool, eh?


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